Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...
The development of a circular economy should be implemented in accordance with the principle of reducing priority on the...
One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...
In order to promote the development of circular economy, improve the efficiency of resource utilization, protect and improve...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
