Policies
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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This is envisioned to influence consumer behavior to become more eco-friendly and sustainable. The promotional activities and...
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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The Sustainable Finance Roadmap serves as an overarching policy to address sustainable finance needs of the Philippines...
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
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One of the strategies of the Government in attaining self-sufficiency and reduction of adverse environmental impacts is the...
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One of the strategies of the Government in attaining self-sufficiency and reduction of adverse environmental impacts is the...
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Energy Service Companies or ESCOs are partners in compliance with the Energy Efficiency and Conservation (EEC) Act, as they...
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...