Policies
Policy
Image
The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
Image
The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
Policy
Image
The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
Policy
Image
The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
Policy
Image
The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Policy
Image
This policy encourages various sectors on the implementation of energy efficiency and conservation projects in their...
Policy
Image
The Sustainable Finance Roadmap serves as an overarching policy to address sustainable finance needs of the Philippines...
Policy
Image
The Green Economic Development (GED) Program is one of the programs under the MSMED Plan which aims to address the growing...
Policy
Image
The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
Policy
Image
Energy Service Companies or ESCOs are partners in compliance with the Energy Efficiency and Conservation (EEC) Act, as they...
Making reference to the Agenda 2030 as a major orientation framework and in particular to SDG 1, 2 and 12, the programme...