Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
Image
The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
• Air quality in 2030 will improve and it will not have a significant negative impact on human health and the environment. •...
Policy
Image
It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
Policy
Image
Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...
Policy
Image
Reduction of waste production, people well educated on the need for waste prevention, products suitable for reuse and...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...