Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Etant donné la définition de l'économie verte par PNUE : « une économie qui entraîne une amélioration du bien-être humain et...
Policy
Partant du fait que le développement des MPCD dans le secteur de l'agroalimentaire doit prendre en compte le cycle de vie des...
Policy
Grâce à cette nouvelle réforme réglementaire, l'auteur de la commande pourra ainsi prescrire ou encourager, le recours à des...
Policy
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
