Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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The SCP recognises the importance of addressing production and consumption simultaneously to achieve this goal; without...
Policy
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La stratégie fixe les priorités de la politique de durabilité du Conseil fédéral dans les domaines pour lesquels la nécessité...
With its international cooperation strategy 2021-2024, Switzerland seeks to increase the impact of international cooperation...
Switzerland’s economic development cooperation aims to promote economic growth and sustainable prosperity in its partner...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...