Policies
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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...
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The “Rethink it!” competition announced in the framework of the Sustainability Thematic Week 2022 for primary and secondary...
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The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...
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Education through direct (e.g. ESD activities, gardening, projects) and indirect (e.g. daily operation, maintenance...
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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
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The renewed National Core Curriculum (amendment to the Government Decree 110/2012, in force from 2020) includes ESD as a...
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Greening is a combination of three different practices: Maintenance of permanent grasslands: areas classified as permanent...
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
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Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...
