Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
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- equal access to safe and affordable water, - the importance of sanitation, improving water quality, - reduction of water...
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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...