Policies
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
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- equal access to safe and affordable water, - the importance of sanitation, improving water quality, - reduction of water...
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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
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The Green Economic Development (GED) Program is one of the programs under the MSMED Plan which aims to address the growing...
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...