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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy

The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

Policy
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The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...

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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

Policy
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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...

Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...

Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...

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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...

Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...

Policy
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Priority 4 Circular and low-carbon economy of the National Development Programme BULGARIA 2030 plays crucial role for the...