Policies
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
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The National Water Utility Strategy covers four main areas of intervention: public drinking water supply (including drinking...
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The aim is replacement of single-use plastic products with environmentally friendly and reusable products/alternatives...
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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...
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The value of public procurements accounted for 6,9% of the Hungarian GDP in 2020, meaning that the application of...
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
Studies and surveys have clearly indicated that most Hungarians including farmers reject the use of GM plans in agriculture...
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Act CII of 2013 on fisheries and the protection of fish represents an important paradigm shift in that it regards fish stocks...
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The revised Multiannual National Strategic Plan on Aquaculture of Hungary follows the structure of the revised Strategic...
The Multiannual National Strategic Plan on Aquaculture of Hungary sets the development objectives of the Hungarian...