Policies
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The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
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Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria
Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...
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The Soil Conservation Action Plan supports the Sustainable Consumption and Production by making food production more...
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Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
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The aim is replacement of single-use plastic products with environmentally friendly and reusable products/alternatives...