Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
Image
The drafting of the new Strategy was preceded by the National Development Strategy of the Republic of Croatia until 2030...
Policy
Image
Cycling and other forms of using bicycle in Europe are among the growing forms of tourism activities. It is estimated in...
Policy
Image
There are three main goals which were achieved with this project. The first goal was improvement of electricity...
réduction des impacts environnementaux dus à l'utilisation du mercure dans l'orpaillage ; amélioration de la santé des...
les résultats attendus sont: Renforcer les politiques et les législations en matière de pratiques et de consommation durables...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...