Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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The Philippines is still studying the feasibility of imposing CPI. A comprehensive study is needed to understand our baseline...
Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
Policy
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One of the strategies of the Government in attaining self-sufficiency and reduction of adverse environmental impacts is the...
Policy
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One of the strategies of the Government in attaining self-sufficiency and reduction of adverse environmental impacts is the...
Policy
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With the establishment of Republic Act No. 11285, otherwise known as the Energy Efficiency and Conservation Act of 2019, the...
Policy
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There are three main goals which were achieved with this project. The first goal was improvement of electricity...