Policies
Policy
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Green Public Procurement is a public procurement approach of the government to eco-friendly products and services aims to let...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
The vision of the roadmap of Lao PDR is: "By 2030, Lao PDR will be a country consuming eco-goods and eco-services, stably...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Policy
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With the Organic Action Plan for Denmark, the Danish government (2011-2015) aimed to further develop and increase organic...