Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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The SCP recognises the importance of addressing production and consumption simultaneously to achieve this goal; without...
- Gestión sostenible de las playas de uso turístico. - Participación exitosa de las playas de uso turístico en los programas...
A inicios de 2019, como resultado de la conciliación y acuerdo voluntario con el Ministerio de Ciencia, Tecnología y Medio...
• El instrumento, al identificar daños y perjuicios al patrimonio público y sus causas y demandar la toma de medidas...
Los resultados y logros esperados son: - Incremento del conocimiento y formación de los ciudadanos para enfrentar el acto de...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Strategic objective 1: Establish a national platform for institutionalizing the process of mainstreaming SCP into relevant...