Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
It contributes consumption of goods and services with less impact on environment.
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
A inicios de 2019, como resultado de la conciliación y acuerdo voluntario con el Ministerio de Ciencia, Tecnología y Medio...
• El instrumento, al identificar daños y perjuicios al patrimonio público y sus causas y demandar la toma de medidas...
Los resultados y logros esperados son: - Incremento del conocimiento y formación de los ciudadanos para enfrentar el acto de...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...