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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy

It contributes consumption of goods and services with less impact on environment.

Policy
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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

Policy
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Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...

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A inicios de 2019, como resultado de la conciliación y acuerdo voluntario con el Ministerio de Ciencia, Tecnología y Medio...

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• El instrumento, al identificar daños y perjuicios al patrimonio público y sus causas y demandar la toma de medidas...

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Los resultados y logros esperados son: - Incremento del conocimiento y formación de los ciudadanos para enfrentar el acto de...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...