Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public ad...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...
The German Packaging Law contributes to specify and standardize extended producer responsability rules. It contributes to a...
Policy
The guiding principle of sustainable development must also be reflected in administrative action. This is illustrated not...
