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Every year over 1.3 million tons of plastic are used in Sweden and the use is increasing. Today, less than 10 percent of all...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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The Government has tasked the Delegation to promote businesses’ transition to a circular economy and identify obstacles as...

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The Swedish National Public Procurement Agency has been tasked by the government to strengthen and develop public procurement...

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This policy encourages various sectors on the implementation of energy efficiency and conservation projects in their...

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The Sustainable Finance Roadmap serves as an overarching policy to address sustainable finance needs of the Philippines...

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The Green Economic Development (GED) Program is one of the programs under the MSMED Plan which aims to address the growing...