Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
Image
Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Policy
Image
The policy has the following objectives: - make environmental information more accurate, clearer and more understandable -...
Policy
Image
This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.
Policy
Image
Repairability index Since 1 January 2021, a repairability index is enforced in France for five categories of electronic and...
Policy
Image
Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...
Policy
Image
Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...