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Sustainable Tourism Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Resource
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
IMPLEMENTACIÓN DE CRITERIOS AMBIENTALES EN LA COMPRAS PÚBLICAS, DEFINIR LA ESTRATEGIA NACIONAL DE PRODUCCIÓN Y CONSUMO...