Sustainable Tourism Programme

Knowledge Centre

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 25 - 36 of 84 results
Sort by:
Policy
February 16, 2023Türkiye - General Directorate of Environmental Management

The goal of preparation of the National Action Plan for sustainable consumption and production, which is included in Türkiye's European Green Deal Action Plan

The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

Organisation
Türkiye - General Directorate of Environmental Management
Type
Legal/Regulatory instrument
Policy
February 14, 2023Hungary - Ministry of Energy

Project Wastless

The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Organisation
Hungary - Ministry of Energy
Type
Voluntary instrument
Resource
February 6, 2023World Tourism Organization (UNWTO)

World Wildlife Fund's (WWF) Palm Oil Buyers scorecard

Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...

Organisation
World Tourism Organization (UNWTO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
February 6, 2023World Tourism Organization (UNWTO)

World Wildlife Fund's (WWF) Seafood Guides

Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
North America
Sectors
Food & Beverage
Tourism
Policy
January 23, 2023Mauritius - Ministry of Environment, Solid Waste Management and Climate Change

Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius

The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Organisation
Mauritius - Ministry of Environment, Solid Waste Management and Climate Change
Type
National strategy/Roadmap/Plan
Resource
December 19, 2022World Tourism Organization (UNWTO)

FOODPRINTS CALCULATORS

Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

Organisation
World Tourism Organization (UNWTO)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
December 9, 2022World Tourism Organization (UNWTO)

Global Roadmap for Food Waste Reduction in the Tourism Sector

The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
October 3, 2022World Tourism Organization (UNWTO)

Local Food Connect

In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
October 3, 2022World Tourism Organization (UNWTO)

Recycling Food Waste into Water

Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism