Sustainable Tourism Programme

Knowledge Centre

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 13 - 19 of 19 results
Sort by:
Resource
October 3, 2022World Tourism Organization (UNWTO)

Jet Fuel From Waste

Jet fuel consumption by US airlines is currently around 21 billion gallons annually, and by the middle of the century, demand...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Transport
Tourism
Resource
October 3, 2022World Tourism Organization (UNWTO)

Recycling Food Waste into Water

Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
September 30, 2022World Tourism Organization (UNWTO)

Artificial Intelligence for Measuring Food Waste

Hilton hotel installed an AI-powered system that is designed to minimize food wastage in restaurant kitchens from Winnow. By...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
November 30, 2021World Tourism Organization (UNWTO)

Toolbox: Tackling waste in tourism and events

Author: makesense with the support of SUEZ.

Organisation
World Tourism Organization (UNWTO)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
alt
November 30, 2021World Tourism Organization (UNWTO)

Playbook for Guiding Diners toward Plant-Rich Dishes in Food Service

Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Project
March 27, 2021Reserva Huaravito / Sitio Natural Sagrado

Huaravito Reserve / Sacred Natural Site

Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...

Organisation
Reserva Huaravito / Sitio Natural Sagrado