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Sustainable Tourism Programme
Knowledge Centre
Resource
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Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Project
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...