Image
Sustainable Tourism Programme
Knowledge Centre
Resource
Image
Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
Image
Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Project
Image
Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
Resource
Image
In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Project
Image
Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...