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Sustainable Tourism Programme
Knowledge Centre
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
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Plastics are the largest, most harmful and most persistent fraction of marine litter, accounting for at least 85 per cent of...