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Sustainable Tourism Programme
Knowledge Centre
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Policy
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The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...
Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Es una herramienta ambiental y energética voluntaria que de forma fácil ayuda a señalar aquellos productos o servicios que...