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Sustainable Tourism Programme

Knowledge Centre

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Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Resource
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Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

Policy

Les résultats attendus du programme permettent d'anticiper dès le démarrage sur le maximum d'impacts durables. C'est la...

Policy

les résultats attendus sont: Renforcer les politiques et les législations en matière de pratiques et de consommation durables...

Project
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ESTABLISHED VISION To make Kenya the preferred destination of choice. ESTABLISHED MISSION To develop, manage, and market...

Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Project
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The main objective of this project is to alleviate poverty, promote sustainable consumption and production patterns, provide...

Project
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Enable sustainable tourism innovation for community initiatives in Kenya. Participants of the workshop included...

Project
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The main objective of K10YFPSTD is to support cooperation between all tourism stakeholder, the national and the 47 devolved...