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Sustainable Tourism Programme
Knowledge Centre
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...