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Sustainable Tourism Programme
Knowledge Centre
Resource
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Resource
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
Betterfly Tourism estimates that the production and treatment of bed linens and towels for the hospitality industry in France...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
ATD se positionne comme le représentant français des acteurs du tourisme durable. De par la création de synergies et la...
Project
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Le projet Take The Med consiste à développer une plateforme collaborative euro- méditerranéenne. L’objectif est d’encourager...