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Sustainable Tourism Programme
Knowledge Centre
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...
Les résultats attendus du programme permettent d'anticiper dès le démarrage sur le maximum d'impacts durables. C'est la...
les résultats attendus sont: Renforcer les politiques et les législations en matière de pratiques et de consommation durables...
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
Project
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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...
Enhanced capacity of stakeholders in the country to develop Sustainable Consumption and Production (SCP) national action plan...