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Sustainable Tourism Programme

Knowledge Centre

Showing 1 - 11 of 11 results
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Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

Resource
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Policy

La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...

Policy

Les résultats attendus du programme permettent d'anticiper dès le démarrage sur le maximum d'impacts durables. C'est la...

Policy

les résultats attendus sont: Renforcer les politiques et les législations en matière de pratiques et de consommation durables...

Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...

Project
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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...

Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Project
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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...

Policy
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Enhanced capacity of stakeholders in the country to develop Sustainable Consumption and Production (SCP) national action plan...