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Sustainable Tourism Programme
Knowledge Centre
Resource
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
Policy
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The implementation of the updated Strategy shall be measured by a monitoring and evaluation system. The monitoring of the...
Policy
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Described employment and labor markets policies play active role in supporting sustainable jobs creation and in matching...
Policy
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Ecosystems provide services which are essential to human development and economic activity. Apart from the flow of...
ESTABLISHED VISION To make Kenya the preferred destination of choice. ESTABLISHED MISSION To develop, manage, and market...
Project
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The main objective of this project is to alleviate poverty, promote sustainable consumption and production patterns, provide...
Project
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Enable sustainable tourism innovation for community initiatives in Kenya. Participants of the workshop included...
Project
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The main objective of K10YFPSTD is to support cooperation between all tourism stakeholder, the national and the 47 devolved...