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Sustainable Tourism Programme
Knowledge Centre
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The main objective of this project is to alleviate poverty, promote sustainable consumption and production patterns, provide...
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The main objective of K10YFPSTD is to support cooperation between all tourism stakeholder, the national and the 47 devolved...
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For Braztoa, sustainability is not an abstract concept: it is applied in our everyday activities and projects. We were...