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Sustainable Tourism Programme

Knowledge Centre

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Policy

The lines of action will consider at least the following: Evaluate the vulnerability of national tourism throughout the...

Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...

Project
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ESTABLISHED VISION To make Kenya the preferred destination of choice. ESTABLISHED MISSION To develop, manage, and market...

Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Policy
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The main objective of this report is to consolidate the information about the developed and/or implemented activities and...

Project
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The main objective of this project is to alleviate poverty, promote sustainable consumption and production patterns, provide...

Project
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In keeping with its Statute, the Association establishes the firm purpose of having its associated hotels act as protagonists...

Project
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Enable sustainable tourism innovation for community initiatives in Kenya. Participants of the workshop included...

Project
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The main objective of K10YFPSTD is to support cooperation between all tourism stakeholder, the national and the 47 devolved...