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Sustainable Tourism Programme
Knowledge Centre
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The lines of action will consider at least the following: Evaluate the vulnerability of national tourism throughout the...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
ESTABLISHED VISION To make Kenya the preferred destination of choice. ESTABLISHED MISSION To develop, manage, and market...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
The main objective of this report is to consolidate the information about the developed and/or implemented activities and...
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The main objective of this project is to alleviate poverty, promote sustainable consumption and production patterns, provide...
In keeping with its Statute, the Association establishes the firm purpose of having its associated hotels act as protagonists...
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Enable sustainable tourism innovation for community initiatives in Kenya. Participants of the workshop included...
Project
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The main objective of K10YFPSTD is to support cooperation between all tourism stakeholder, the national and the 47 devolved...