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Sustainable Tourism Programme
Knowledge Centre
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
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This qualitative research contributes to a body of knowledge surrounding social equity in post-colonial conservation areas of...
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...
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JG Afrika, an engineering and environmental consultancy, in collaboration with Envirosense CC, assisted Hotel Verde to...
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The objective of Fair Trade Tourism Certification is to improve profitability, competitiveness and sustainability of small...
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The project aims to assess 6 WOWZULU inclusive tourism destinations providing both a rural and urban context against GSTC...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...