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Sustainable Tourism Programme

Knowledge Centre

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource
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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...

Resource

Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...

Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Policy

What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...

Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Policy

The competition promotes the three pillars of sustainability: In terms of ecological sustainability, one of the criteria...

Policy

The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...