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Sustainable Tourism Programme
Knowledge Centre
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Resource
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
Resource
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Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...