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Sustainable Tourism Programme
Knowledge Centre
Resource
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
Project
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...