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Sustainable Tourism Programme
Knowledge Centre
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Policy
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Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...
Policy
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The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...
Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...