Image
Sustainable Tourism Programme
Knowledge Centre
Project
Image
The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Policy
Image
Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...
Policy
Image
The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...
Project
Image
To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
Project
Image
Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...