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Sustainable Tourism Programme
Knowledge Centre
Resource
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
Resource
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
Resource
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Resource
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
Project
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Future is in Tourism aims to strengthen capacity of local tourism actors and NGOs to contribute to the sustainable tourism...
Project
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The objective is to offer a set of trainings and tools to improve the sustainability performance of the tour operators...
Project
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The Travel Foundation’s Taste of Fethiye project aimed to integrate small, local producers into the larger, mainstream...