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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Project
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Future is in Tourism aims to strengthen capacity of local tourism actors and NGOs to contribute to the sustainable tourism...
Project
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The AITR School also aims to meet the specific needs of members and non-members through tailor-made training modules that...
Resource
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Resource
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...
Project
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The Travel Foundation’s Taste of Fethiye project aimed to integrate small, local producers into the larger, mainstream...