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Sustainable Tourism Programme

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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

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- Analysis of the overall touristic situation, - strategy development for sustainable tourism - workshop with involved...

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The choice of implementing this project in Tunisia has multiple reasons: 1. Generally in the country there is Off-season...

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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...