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Sustainable Tourism Programme
Knowledge Centre
Resource
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...
Resource
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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...
The strategy mainly focuses on consumption. But since it is one of five national strategies there is another that focuses on...
Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
Project
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https://www.bretagne.cci.fr/agenda/agir-pour-un-tourisme-durable https://www.bretagne.cci.fr/agenda/agir-pour-un-tourisme...
Project
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www.cci.fr/Tourismedurable www.cci.fr/Tourismedurable 90 people follow the presentations and we got a 96% rate of...
Resource
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With CCI Business Optimizer, CCI France is aiming at pointing out the average savings that Accommodation and Food and...
Project
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For more information, please visit: http://www.tourism4development2017.org/solutions/the-pledge/ For more information, please...