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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
(1) Provide a comprehensive compilation of data related to existing tourism sustainability and resilience certifications...
Wave of Change is a pioneering initiative from iberostar group to reduce the use of plastics, to promote responsible...
Project
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The initiative aims to: -Reduce the waste of electricity and peak demand from a key end-use -Lower electric bills for...
Project
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The CBT Initiative was introduced to The Bahamas by the Compete Caribbean Partnership Facility comprising the Caribbean...
Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
For the next 20 years, this Roadmap will become the basis for harmonizing SCP strategies, plans and projects of various...