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Sustainable Tourism Programme
Knowledge Centre
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Scope 3 Evaluator is a web-based tool from Greenhouse Gas Protocol is designed to enable companies to measure, report and...
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Greenhouse Gas Protocol is sspreadsheet-based tool from Greenhouse Gas Protocol and World Resources Institute (WRI) to help...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
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An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...
The Maya Boutique Hotel established The Green Mobility Project to reduce carbon dioxide emissions from sustainable...
Switzerland’s economic development cooperation aims to promote economic growth and sustainable prosperity in its partner...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...