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Sustainable Tourism Programme

Knowledge Centre

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Policy

The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...

Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Project
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy

To promote research, conservation, sustainable resource use and environmental management of Antarctic and Southern Ocean...

Policy

Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...

Policy

To achieve overall Convention on Biological Diversity Aichi targets, while optimally shifting the emphasis onto high...