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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...
Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...
The initiatives aims at promoting a sustainable development of the touristic resources in the town of Mouanko in Cameroon...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...