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Sustainable Tourism Programme
Knowledge Centre
Resource
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
Resource
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...
Specific objectives of this DAO are the following: 1) To provide access and economic opportunities to indigenous peoples...
The Act strengthens the strengthens the protection of natural, biological and physical diversities of the environment needed...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...