Sustainable Tourism Programme

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March 31, 2023UNEP SCP

USA: REDUCING FOOD WASTE IN HOTELS

While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
February 18, 2022One Planet Network

Rapport sur l’état d’avancement des MCPD en 2020 ; Tunisie ; Principales initiatives engagées et bonnes PRATIQUES

Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Tourism
Energy
Consumer Goods
Project
January 10, 2020gutundgut gmbh

Oasis Ksar Ghilane

- Analysis of the overall touristic situation, - strategy development for sustainable tourism - workshop with involved...

Organisation
gutundgut gmbh
Policy
December 30, 2019Slovak Environment Agency

The Scheme for Environmental Management and Audit (EMAS)

Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...

Organisation
Slovak Environment Agency
Type
Legal/Regulatory instrument
Project
January 25, 2019Seychelles Sustainable Tourism Foundation

Don't Waste, Eat! Food Waste Reduction Programme in Seychelles

Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Organisation
Seychelles Sustainable Tourism Foundation